Winter Hours & Events
Tasting Room Hours (effective 1/1/19 to 3/31/19):
Thursday 4-9pm Friday 4-10pm
Saturday 11-7pm Sunday 11-5pm
Trivia every Thursday | Bands every Friday
2/14 Valentine’s Day Trivia with Cider Doughnuts available at 4pm!
2/15 Off The Record 7pm Beers and Beehives on the Farm
2/15 Draft Release: From Here To Absurdity Gueuze Young sour blonde ale blended with 2014 Red Poppies of Passchendaele Flemish Red Ale.
2/16 Cookout Special: Smoked Pork Ribs - shaved dry-aged ribeye from Highland Hollow Farm, simmered in Au jus made with Homie Haulers IPL, served on a toasted demi-baguette with horseradish mayonnaise and Swiss cheese, with roasted potatoes from Schoharie Valley Farms on the side. Pair with Tandem Haulers DIPL.
2/16 EcoFarm Hike: It’s a Hoot! - We will be hiking the trails and on the lookout for some prime owl habitat. Discussion will include the types of owls that live here, what they are doing this time of year, and why we like having them around the farm. We will end our hike inside to take a closer look at some owl pellets! 11am for families, 1pm for adults.
2/17 Vinyl Sunday Brunch with DJs Chris Jordan & Kim Neaton
2/18 OPEN Monday for Presidents Day 12-6pm
2/18 Full Moon Hike *SOLD OUT*
Indian Ladder Farms Cidery and Brewery (ILFCB) is operated by Dietrich Gehring and his partner Stuart Morris. ILFCB is located on Indian Ladder Farms, a popular apple orchard and farm market located in Altamont, New York. ILFCB produces hard cider and beer using crops such as apples, pears, berries and pumpkins as well as hops and malting barley grown on Indian Ladder and other local farms. ILFCB’s on-farm tasting room is open to the public for beer and hard cider by the glass as well as growler-fills, crowlers, and 4-packs.
~ TASTING ROOM MENUS ~
For current draft offerings, visit the menus page.