We're taking over the taps at Next Level!
Starting at 5 pm, enjoy a special dinner designed to pair with our ciders and beers.
Dinner Menu (Monday through Saturday):
- Cocktail made with Blueberry Cider & a small bite
- Salad Course paired with The Crab
- Cheese Course (New York State Stinky Cheese) paired with Dr. Paul Matthews India Pale Ale
- Fish Course paired with Daniel Driscoll Pale Ale
- Smoked Meat Course paired with Smoked Cider
- Gorgdolce Pear Tartlet paired with Pear Cider
CLICK HERE to join the event on Facebook.