We're taking over the taps at Next Level
Starting at 5 pm, enjoy a special dinner designed to pair with our ciders and beers. 

Dinner Menu (Monday through Saturday):

  • Cocktail made with Blueberry Cider & a small bite
  • Salad Course paired with The Crab
  • Cheese Course (New York State Stinky Cheese) paired with Dr. Paul Matthews India Pale Ale
  • Fish Course paired with Daniel Driscoll Pale Ale
  • Smoked Meat Course paired with Smoked Cider
  • Gorgdolce Pear Tartlet paired with Pear Cider

CLICK HERE to join the event on Facebook.