reservations

***ATTENTION*** FOR EASTER BRUNCH AND LUNCH, PLEASE CALL 518-765-2956 FOR RESERVATIONS. THANK YOU!

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RESERVATIONS *
RESERVATIONS
Please fill out this form to book a table in the tasting room.
Phone *
Phone
Date *
Date
Kitchen hours are Thursday/Friday 4-8:30, Saturday 12-6:30, Sunday 11-4 (January-March). Open Monday 2/18 12-6 for President's Day.
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